(Anna Thomas)
I did get most of what I set out to do done this weekend. I most definitely slept in, though not as long as I would have expected, it was enough that I was no longer exhausted. I planned out the next two week's worth of meals and went grocery shopping. I think there are a few items I wasn't able to get, but I didn't feel like venturing out to another store after Costco and Fresh 'n' Easy.
Here's what the next few weeks look like (in no special order):
Dinner-
Chicken Milanese with sauteed swiss chard (tonight's dinner)
Chili Cheese Pork Chops with a side salad
Blackened Tuna with squash and steamed kale
Smothered Chicken with a side salad
Chinese Beef and Pea Pods with steamed green beans and cauli-rice
Barbecued Pork Loin sandwiches
Carolina Crock Pork with a side salad
Beefy Crock Stroganoff with steamed broccoli
Pork Chops and Mushrooms steamed green beans
Minestrone Soup with a spinach salad
Breakfast-
Cottage cheese with strawberries or fruit yogurt
Scrambled eggs with cheese and/or bacon pieces
Eggs, spinach and Havarti cheese on 1/2 an English muffin
Cereal (the old standby!)
Lunch-
Lots of salad with ground beef, chicken, tuna, roast beef, or broiled salmon
I'm not above repeating meals, so breakfast and lunch will be repeated once or twice as laziness or desire prevails.
While making dinner, I started the simple syrup for Basil Lemonade from Orangette. It's all ready now, but I think I'll hold off until tomorrow night so that the sugar doesn't keep me up tonight.
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