This is a little late...in fact, I thought I had done this already!

Here's this week's plan (and a bit of it in reverse...)
Monday: Crock pot chicken (nothing special - just a whole chicken in the 'pot with cajun seasoning)
Tuesday: Gary ended up making dinner because I was running late. Kielbasa and rice with a bit of stir fry seasoning. Sounds weird but it was good.
Wednesday: Baltimore Hash (again. I really liked it.)
Thursday: Baked Chicken Thighs - probably with a spinach salad and some kind of veggie from the freezer
Friday: Dinner out. I'll be in the mountains this weekend with friends.

I'm starting a series of posts over at Venture 3.0 on applying the 7 Habits to the hiring process.

I'm working on getting around to regular menu planning. My problem is I plan out the week and then don't get around to making all the meals for one reason or another. I'm trying to start rolling over meals instead of starting from scratch each week.

For this week...and probably the next:
(mostly from savingdinner.com)

Monday: Mini Meatloaves
Tuesday: Baltimore Hash
Wednesday: DJ'ing at the local swing venue - dinner on the way
Thursday: Farm Stand Frittata
Friday: Pan-Seared Salmon with Mushrooms and Spinach
Saturday: Chicken and White Bean Soup
Sunday: Leftovers!