I'm working on getting around to regular menu planning. My problem is I plan out the week and then don't get around to making all the meals for one reason or another. I'm trying to start rolling over meals instead of starting from scratch each week.
For this week...and probably the next:
(mostly from savingdinner.com)
Monday: Mini Meatloaves
Tuesday: Baltimore Hash
Wednesday: DJ'ing at the local swing venue - dinner on the way
Thursday: Farm Stand Frittata
Friday: Pan-Seared Salmon with Mushrooms and Spinach
Saturday: Chicken and White Bean Soup
Sunday: Leftovers!
Post a Comment